– SCOTTS VALLEY SUSH GARDEN –
WE ARE OPEN DURING THE PANDEMIC FOR TAKEOUT
COVID-19 HOURS
Lunch: 11:30AM – 2:30 PM
Dinner: 5:00 PM – 8:30 PM
Online Order for Pickup
CHOOSE YOUR FAVORITE SUSHI GARDEN MENU
Discover the delicious offerings we have every day of the week.
The #1- Online Menu Selection
Gyoza roll
Deep-fried pork potstickers and cucumber with sweet sauce
La Selva Beach
Salmon, basil, nuts, cucumber topped with yellowtail and avocado
Tiger Eye
*All deep-fried rolls are topped with sweet sauce
Deep-fried yellowtail and green onion roll with sweet sauce, Japanese mayo and sriracha
Regulator
*All deep-fried rolls are topped with sweet sauce
Deep-fried eel, spicy tuna and cream cheese roll with sweet sauce and spicy mayo
Golden Philly
*All deep-fried rolls are topped with sweet sauce
Deep-fried salmon, avocado and cream cheese roll with sweet sauce
Golden California
*All deep-fried rolls are topped with sweet sauce
Deep-fried crab salad and avocado roll with sweet sauce
Dynamite
*All deep-fried rolls are topped with sweet sauce
Deep-fried spicy tilapia and avocado roll with sweet sauce and spicy mayo
Zen Fusion
*All baked rolls are topped with green onions, tobiko and sweet sauce
Avocado, nuts, mango topped with albacore, masago, green onion, sweet sauce, baked with house special basil sauce and parmesan cheese
Volcano
*All baked rolls are topped with green onions, tobiko and sweet sauce
Spicy tuna roll topped with salmon, masago, green onion, sweet sauce, baked with house speical mayo sauce and parmesan cheese
Pesto Passion
*All baked rolls are topped with green onions, tobiko and sweet sauce
Spicy tuna roll topped with albacore, masago, green onion, sweet sauce, baked with house special basil sauce and parmesan cheese
Mountain
*All baked rolls are topped with green onions, tobiko and sweet sauce
Crab salad, avocado topped with salmon, masago, green onion, sweet sauce, baked with house special mayo sauce and parmesan cheese
Boardwalk Blues
*All baked rolls are topped with green onions, tobiko and sweet sauce
Crab salad, avocado topped with scallop, masago, green onion, sweet sauced, baked with spicy mayo
Rock n’ Roll
Eel, cucumber and avocado with sweet sauce
Rio Del Pajaro
Eel, nuts, cucumber, gobo, avocado, basil topped with mango and sweet sauce
Night Fighter
Shrimp tempura, cream cheese, cucumber topped with eel, avocado, sweet sauce and spicy mayo
